Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted carrot soup 🍲. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Carrot soup 🍲 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Roasted Carrot soup 🍲 is something that I have loved my entire life. They are fine and they look wonderful.
Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. When we first tasted this soup, we were puzzled. How could a dish that calls for only seven ingredients (not counting salt and pepper), and just five simple steps, be so complex in flavor?
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted carrot soup 🍲 using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Carrot soup 🍲:
- Take 3 big carrots
- Get 2 cups chicken broth
- Take 1 teaspoon grated ginger
- Take 1 teaspoon black pepper
- Get 1 teaspoon salt
- Prepare Onion
This Roasted Carrot Soup is healthy, vegan, gluten free, and loaded with roasted carrots, onion, garlic, ginger, and coconut milk! Today's post is sponsored by our friends at Goya Foods! This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter. A recipe triple-tested by the BBC Good Food team.
Instructions to make Roasted Carrot soup 🍲:
- The broth is already rich so no need of adding extra seasonings and spices
- Peel and wash the potatoes then chop them and set aside. Smash the garlic and set aside. Then grease your oven tray with oil and add the carrots and onion and roast
- Add the roasted veggies in to s blender and add the broth together with the spices and ginger and blend till smooth
- Serve with sour cream s f garnish with parsley (optional)
This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter. A recipe triple-tested by the BBC Good Food team. The natural sweetness of roasted carrots is the key flavor ingredient in this pureed vegetable soup. Roasting carrots and potatoes with onion, garlic and herbs brings extraordinary flavour to this creamy vegetarian blended soup. I have never had a carrot soup before.
So that is going to wrap this up for this special food roasted carrot soup 🍲 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
