Tomato Carrot Soup
Tomato Carrot Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato carrot soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Carrot Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tomato Carrot Soup is something which I have loved my entire life.

Stir in carrots, chicken broth, basil and parsley. Pulse mixture in a blender until smooth. In another large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in tomato mixture, salt and pepper.

To begin with this recipe, we have to prepare a few components. You can have tomato carrot soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Carrot Soup:
  1. Make ready 2 big Tomatoes
  2. Get 1 big Carrot
  3. Take 1/2 small shredded Beatroot
  4. Make ready 4-5 Garlic Cloves
  5. Prepare 1 small Onion
  6. Prepare 1 small boiled Potato
  7. Make ready 1 inch grated Ginger
  8. Get 1 tsp sugar
  9. Make ready to taste Salt
  10. Make ready 2 tbsp Butter
  11. Prepare 2 tbsp All Purpose Flour (Maida)
  12. Prepare 1 tsp Black Pepper

Tomato and carrot soup is so delicious! Because it has a mix of ingredients. It's not just tomato and basil. It"s made of tangy tomatoes, juicy carrots, sweet red onions, spicy chillies and garlic, pungent cloves and healing turmeric.

Instructions to make Tomato Carrot Soup:
  1. Cut Tomatoes into four pieces. Dice Carrots and Onion. In a Microwave bowl take Tomaotes, Caroots, Onions, Garlic cloves, Ginger, Beatroot, sugar and salt. Keep it in Microwave for 8 mins. (If you go for boiling it in Pressure Cooker, then put all these vegetable in Cooker along with potato. Add 1/2 cup of water into it on medium flame. After 2 whistle, switch off the flame.) Once the vegetable are boiled, blend it well. Strain it in a bowl.
  2. In a pan add Butter. When butter melts add all purpose flour (Maida) and saute it on low flame till the flour gets roasted. Once it is done add the blended mixture of vegetables. Add Black Pepper powder abd bring it to boil.
  3. While your soup is boiling, take 4 slices of bread. Cut it into small square pieces. Fry it until gloden brown. While serving your soup add the bread crispy chunks into it. Enjoy Meal!

It's not just tomato and basil. It"s made of tangy tomatoes, juicy carrots, sweet red onions, spicy chillies and garlic, pungent cloves and healing turmeric. Roasted Red Pepper Soup - a delicious and creamy soup, that's a blend of roasted red peppers (baked or air-fryer) along with onions, tomato, carrot, bay leaf, and cloves. This nutritious soup is vegan, glutenfree and perfect for detox/cold winter days or a healthy pick me up a quick meal. Add chopped onions and another tablespoon olive oil and sauté for five more minutes.

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