Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomatoes and black beans all simmered in a delicious broth. Spicy Mexican Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines.
Spicy Chicken Tortilla Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spicy Chicken Tortilla Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Tortilla Soup:
- Make ready 2 boneless, skinless chicken breasts
- Take 2 can of Rotel
- Make ready 1 can black beans, rinsed & drained
- Take 1 can of corn
- Take 1 onion, chopped
- Take 2 cans, low-sodium chicken broth
- Make ready 1 cup water
- Get 1 packet of taco or chicken seasoning
- Take 1 bag of Tortilla chips (get the Scoops!)
- Make ready 1 small container of sour cream
- Prepare 1 bag of shredded mexican blend cheese
Tender sauteed chicken breast shredded and combined with bold seasonings, spicy chilis, fire-roasted tomatoes, and corn tortillas to create a hearty and satisfying dish. This chicken tortilla soup recipe is. This chicken tortilla soup is one of our most popular recipes. It's full of Mexican spices and textures, ensuring that you'll be satisfied once you try it.
Steps to make Spicy Chicken Tortilla Soup:
- Cook chicken
- Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
- Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
- Cook on high 6-7 hours or low 8-9 hours.
- Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
- Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!
This chicken tortilla soup is one of our most popular recipes. It's full of Mexican spices and textures, ensuring that you'll be satisfied once you try it. This robust soup is full of Mexican spices. It's hearty and will definitely leave you satisfied. It is a little on the spicy side, but we.
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