Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken in tomato soup / sopa espanola. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken In Tomato Soup / Sopa Espanola is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken In Tomato Soup / Sopa Espanola is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken in tomato soup / sopa espanola using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken In Tomato Soup / Sopa Espanola:
- Make ready 1 large chicken thighs
- Take 1 can beef stock
- Prepare 3 tbsp tomato puree
- Make ready 1 large onion
- Make ready 3 medium dice tomato
- Prepare 2 tsp dried parsley
- Make ready 2 tbsp vegetable oil
- Prepare 1 medium dice tomato
- Get SEASONING
- Prepare 1/2 tsp brown sugar
- Prepare 1 tbsp worcestershire sauce
- Get 1/2 tbsp red wine vinegar
Instructions to make Chicken In Tomato Soup / Sopa Espanola:
- with oil pan brown chopped chicken pieces with onion then add 3 tomato
- Add beef stock and tomato puree and let it simmer in low heat for 10 minutes
- Add seasoning and red wine vinegar mix well and simmer another 5 minutes
- Add 1 more dice fresh tomato and mix well then serve top dried parsley
So that’s going to wrap it up for this exceptional food chicken in tomato soup / sopa espanola recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
