Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, blender cream of carrot ginger soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stand blenders always yield ultra creamy results. Once blended into the rest, it makes the soup taste more luxurious without dulling the other flavors like cream Carrot ginger soup variation: Add freshly grated ginger with the garlic and ground spices. I got this carrot ginger soup out of the Weelicious cookbook. Catherine McCord has built a massive brand on the Check out the video we did together last year sharing my tastes-like-ice-cream kale smoothie.
Blender Cream of Carrot Ginger Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Blender Cream of Carrot Ginger Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have blender cream of carrot ginger soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blender Cream of Carrot Ginger Soup:
- Take 4 each carrots, washed and peeled
- Take fresh ginger 1/2 inch thick, about size of a quater, peeled
- Make ready 1 stalk celery with leaves, washed
- Make ready 1 stalk green onion, rinsed
- Prepare 2 tbsp granulated sugar
- Make ready 2 tbsp all-purpose flour
- Take 1 1/2 tsp salt
- Take pinch small pinch ground cloves
- Make ready 1/4 tsp vanilla extract
- Take 1 cup milk
- Take 1/4 tsp allspice
- Take 1/2 tsp ground sage
- Prepare ground black pepper
- Make ready 1 tsp lemon juice
- Get 1 tsp garlic powder
Adjust salt and pepper to taste. Flavorful vegan carrot ginger soup which is super creamy, smooth, a little spicy, and delicious. You see, there is no excuse not making this delicious cream of carrot soup. I found this interesting article about the nutrition facts and health benefits of carrots.
Steps to make Blender Cream of Carrot Ginger Soup:
- Finally dice fresh ginger, celery, carrots, green onion
- Boil fresh ginger, celery, carrots, green onion until soft (30 - 40 minutes)
- Puree carrot mixture in blender
- Put carrot mixture in a bowl
- Puree rest of ingredients
- Pulse puree everything together
- Put in pot and Bring to boil, stirring frequently until thickened
- Serve
You see, there is no excuse not making this delicious cream of carrot soup. I found this interesting article about the nutrition facts and health benefits of carrots. Use an immersion blender to blend the soup. This carrot ginger soup is just that. Carrot ginger soup is one of my favorite cold weather soups.
So that’s going to wrap it up with this special food blender cream of carrot ginger soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
