Carrot Ginger Soup with Grilled Cheese
Carrot Ginger Soup with Grilled Cheese

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot ginger soup with grilled cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot Ginger Soup with Grilled Cheese is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Carrot Ginger Soup with Grilled Cheese is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have carrot ginger soup with grilled cheese using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot Ginger Soup with Grilled Cheese:
  1. Make ready 3 Carrots (medium sized)
  2. Make ready 1 Onion (yellow)
  3. Get 1 inch piece Fresh Ginger
  4. Take 4 Oz (120 ml) Vegetable Stalk
  5. Make ready 1/8 cup (30 ml) Heavy Cream
  6. Make ready 1 tbsp or as per taste Salt and Pepper
  7. Prepare 3 tbsp or as needed Oil
Instructions to make Carrot Ginger Soup with Grilled Cheese:
  1. Dice onions and carrots into small pieces.
  2. Heat oil in a pan and fry onions with salt and pepper on low flame for 2 mins or until slightly brown.
  3. Add carrots and finely chopped fresh ginger and cook for a few mins until carrots start turning brown.
  4. Add vegetable stalk and bring to boil. Cook until carrots are soft.
  5. Add heavy cream and blend everything in a blender. Add more vegetable stalk or cream to change consistency.
  6. Serve with Grilled Cheese.

So that is going to wrap this up for this special food carrot ginger soup with grilled cheese recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!