Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot ginger soup in coconut milk. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Carrot Ginger Soup in Coconut Milk is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Carrot Ginger Soup in Coconut Milk is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrot ginger soup in coconut milk using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Ginger Soup in Coconut Milk:
- Make ready 3 Carrots
- Make ready Fresh Ginger
- Prepare 2 Cans Chicken Broth
- Take 1/2 Red Onion
- Take 1 Can Coconut Milk
- Prepare Turmeric
- Make ready Cayenne Pepper
Instructions to make Carrot Ginger Soup in Coconut Milk:
- Cut red onion and saute in large sauce pan until browned in coconut oil or butter.
- Cut carrot into disks and grate ginger. Add to pot. Saute for 5 minutes.
- Add chicken broth and spices, cook over medium heat for 30-40 minutes.
- Add coconut milk and use barmixer or food processor to liquify.
So that is going to wrap this up with this exceptional food carrot ginger soup in coconut milk recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
