Carrot ginger soup
Carrot ginger soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot ginger soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Low-fat and warming, this bean and vegetable soup makes a healthy lunch or dinner - for even more nutrients, top with sliced. This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour.

Carrot ginger soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Carrot ginger soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook carrot ginger soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot ginger soup:
  1. Get 1/4 cup butter or coconut oil
  2. Get 1 cup onion, chopped
  3. Take 3 cup carrots (peeled and chopped)
  4. Make ready 1 large potato (peeled and cubed) or 1 cup cooked lentils
  5. Prepare 1 celery
  6. Get 3 cup chicken broth or vegetable broth
  7. Make ready 1 tsp ground or fresh ginger
  8. Prepare 1/2 cup milk or coconut milk
  9. Take 1 tsp curry powder
  10. Make ready 1/2 tsp salt
  11. Get 1 black pepper (to taste)
  12. Get t tsp thyme
  13. Get 2 cup butternut squash (optional)

More creamy soup recipes I love are Potato Leek Soup, Dad's Cauliflower Soup and Turmeric Roasted Sweet Potato and Macadamia Soup. When I was a kid we had soup just about. Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced.

Instructions to make Carrot ginger soup:
  1. Heat butter over low/medium heat, saute onions until translucent
  2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
  3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)

Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced. Carrot and Ginger Soup is light and super healthy with an added benefit of tasting delicious? This soup is made with carrots, celery, ginger, and flavored with mild spices. This Carrot Ginger Soup is velvety smooth and PACKED with healthy ingredients and can be served hot or cold, so it's perfect any time of year!

So that’s going to wrap it up for this special food carrot ginger soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!