Carrot ginger soup
Carrot ginger soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrot ginger soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Carrot ginger soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Carrot ginger soup is something which I have loved my entire life.

Low-fat and warming, this bean and vegetable soup makes a healthy lunch or dinner - for even more nutrients, top with sliced. This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot ginger soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot ginger soup:
  1. Take 5 Finely chopped carrot
  2. Prepare 1 inch stick Finely chopped ginger
  3. Take 2 Finely chopped spring onion
  4. Prepare to taste Salt
  5. Get 2 tbsp Butter
  6. Make ready 1 tsp Black pepper powder
  7. Prepare as required Coriander leaves - for garnishing

More creamy soup recipes I love are Potato Leek Soup, Dad's Cauliflower Soup and Turmeric Roasted Sweet Potato and Macadamia Soup. When I was a kid we had soup just about. Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced.

Steps to make Carrot ginger soup:
  1. Boil carrot, spring onion and ginger in a pressure cooker with one cup of water.
  2. After one whistle turn off the flame.
  3. Once cooled to make a paste.
  4. Heat butter in a pan, add carrot puree and cook for two to three mins now add three cups of water and cook for ten mins.
  5. Add black pepper powder and salt and mix well.
  6. Garnish with coriander leaves and serve.

Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced. Carrot and Ginger Soup is light and super healthy with an added benefit of tasting delicious? This soup is made with carrots, celery, ginger, and flavored with mild spices. This Carrot Ginger Soup is velvety smooth and PACKED with healthy ingredients and can be served hot or cold, so it's perfect any time of year!

So that’s going to wrap it up with this special food carrot ginger soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!