Lite Chicken Tortilla Soup
Lite Chicken Tortilla Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lite chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This chicken soup is the easiest way to warm up.

Lite Chicken Tortilla Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lite Chicken Tortilla Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have lite chicken tortilla soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lite Chicken Tortilla Soup:
  1. Prepare 1 Rotisserie Chicken shredded… I discarded the skin
  2. Get 28 oz crushed tomatoes (1 large can)
  3. Take 2 10 ounce cans of enchilada sauce
  4. Make ready 2 medium onions chopped or 2 teaspoons onion powder
  5. Take 8 oz chopped green chilies
  6. Take 2 cloves minced garlic
  7. Take 2 14.5 ounce cans of chicken broth
  8. Make ready 2 tsp ground cumin
  9. Get 2 tsp chili powder
  10. Make ready 2 tsp salt
  11. Make ready 1/2 tsp ground black pepper
  12. Get 2 bay leaves
  13. Take 20 oz frozen corn
  14. Make ready 2 tbsp chopped cilantro
  15. Make ready 1 Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces)

Serve, topped with crushed tortilla chips if desired. TESTED & PERFECTED RECIPE - This chicken tortilla soup is a silky mix of vegetables, tortillas & spices with tender chunks of grilled chicken mixed in. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado The best tortillas to use for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white corn tortillas and have a richer.

Instructions to make Lite Chicken Tortilla Soup:
  1. Add all ingredients to slow cooker and stir.
  2. Cool on low 6 to 8 hours or on high 3 to 4 hours.
  3. Taste soup about an hour before done and if it tastes too strong add water and continue cooking.
  4. Garnish as desired.
  5. Enjoy!

It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado The best tortillas to use for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white corn tortillas and have a richer. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. Thanks to a little help from the grocery store, this soup is ready in under an hour. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

So that’s going to wrap this up with this exceptional food lite chicken tortilla soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!