Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Tortilla Soup is something that I have loved my whole life. They’re fine and they look wonderful.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken tortilla soup using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready 4 tablespoons butter
- Make ready 1 cup cooked rice
- Get 1/2 chopped white onion
- Take 4 cups chicken stock
- Prepare 1 can corn
- Get 1 can black beans
- Make ready 1 can diced tomatoes
- Take 2 cups red enchilada sauce
- Make ready 1/2 store bought pre cooked rotisserie chicken pulled
- Get 1 teaspoon cumin
- Get 1/2 teaspoon pepper
- Take 1/2 teaspoon oregano
- Prepare 1 teaspoon salt
This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.
Instructions to make Chicken Tortilla Soup:
- In pan heat butter, add rice and onion. Sautée for a bit.
- Add chicken stock and all other ingredients, heat until boil. Done.
A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken.
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