Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tortilla soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Tortilla Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Tortilla Soup is something that I have loved my entire life.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect.
To begin with this particular recipe, we must first prepare a few components. You can have chicken tortilla soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Take 1 lb diced chicken
- Make ready 20-25 oz chicken broth
- Make ready 1 cans diced tomatoes w/ green chilis
- Get 1 can black beans
- Take 1 can pinto beans
- Make ready 1 cans corn
- Get 1/2 large red onion
- Make ready 1/4 cup chopped cilantro
- Get 1 1/2 tsp cumin
- Make ready 1 tsp chili powder
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tsp garlic salt
- Make ready 1/4 tsp salt
- Get 1/4 tsp pepper
This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.
Steps to make Chicken Tortilla Soup:
- Precook chicken on grill or skillet seasoned with seasoning of choice, and then dice to preferred size.
- Combine all ingredients into crock pot and cook on low heat for 6-8 hours on low heat, or 3-4 hours on high heat.
- Add soup into a bowl, and then top with tortilla chips, cheddar cheese, and cilantro (hot sauce is optional, but highly recommended).
A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken.
So that’s going to wrap it up for this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
