Instant Pot Chicken Tortilla Soup
Instant Pot Chicken Tortilla Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot chicken tortilla soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Instant Pot chicken tortilla soup makes the perfect meal on a busy night! This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup). Traditionally, tortilla soup is made with fried corn tortillas and chicken broth flavored with charred tomatoes and chile de árbol.

Instant Pot Chicken Tortilla Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Instant Pot Chicken Tortilla Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:
  1. Make ready 2 lbs chicken breast and/or thighs
  2. Get 3 cloves garlic, minced
  3. Take 1 onion, diced
  4. Take 2 carrots, peeled and diced
  5. Prepare 1 medium red bell pepper, diced
  6. Make ready 4.5 oz can diced green chilies
  7. Prepare 15 oz can diced tomatoes
  8. Take 8 oz can tomato sauce
  9. Take 1/8 tsp cayenne pepper
  10. Take 1 1/2 tbls chilli powder
  11. Take 2 tbls cumin
  12. Get to taste Salt and pepper
  13. Get 2 bay leaves
  14. Get 7 cups chicken broth
  15. Prepare 1 cube rapunzel broth cubes
  16. Prepare 1/4-1/2 cup chopped cilantro
  17. Prepare 1/2 lime juiced
  18. Prepare Toppings: tortilla chips, diced avocado, shredded Mexican cheese

Because it is least likely to dry out. This Instant Pot tortilla soup is so good that the leftovers went really fast too. And there's only two people who live in this house. And we always have tons of leftovers because I cook a whole lot for this blog.

Instructions to make Instant Pot Chicken Tortilla Soup:
  1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
  2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
  3. Add the canned ingredients.
  4. Add the remaining ingredients, except for the fresh cilantro.
  5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
  6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
  7. Add the chopped cilantro and lime juice.
  8. Serve with desired toppings!

And there's only two people who live in this house. And we always have tons of leftovers because I cook a whole lot for this blog. Will you try making this electric pressure cooker chicken tortilla soup recipe? This easy chicken tortilla soup can also be made in the slow cooker. It's a healthy one pot dinner!

So that’s going to wrap this up with this special food instant pot chicken tortilla soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!