Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chunky chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chunky chicken tortilla soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chunky chicken tortilla soup is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chunky chicken tortilla soup:
- Get 1 lb chicken
- Prepare 1 can rotel
- Prepare 1 can diced tomatoes
- Prepare 1 tbs taco seasoning
- Take 8 oz cream cheese
- Get 1 cup water
- Prepare 10 oz can red enchilada sauce
- Make ready Garnish: tortilla strips, cilantro, shredded cheese
When soup is done, place a handful of tortilla chips into soup bowls. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. Stir in additional chicken broth if you would like a less chunky soup.
Steps to make Chunky chicken tortilla soup:
- Cook and shred chicken
- Add all ingredients (except cream cheese) to pot and bring to a boil
- Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted.
- Garnish and serve
It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. Stir in additional chicken broth if you would like a less chunky soup. Top individual servings with desired amount of tortilla strips and garnishes. Our authentic chicken tortilla soup is chunky, perfectly spiced, and so quick to make. The deep rich essence of the broth comes from sautéing the onions, garlic, and cilantro to release their flavor, before adding the broth and spices.
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