Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy, delicious & spicy mince and vegetable curry in a frying pan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can have easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Take 300 grams Mixed beef and pork mince
- Take 1 Onion
- Prepare 1 Carrot
- Prepare 1 Zucchini (eggplant is also OK)
- Make ready 1 clove Garlic
- Get 1 small piece Ginger
- Make ready 1 tbsp Red wine (sake is also OK)
- Make ready 1 Salt
- Make ready 1 Pepper
- Get 1 to 11/2 tablespoons Curry powder (powdered)
- Take 2 tbsp Flour
- Make ready 2 tsp Chinese chicken soup powder
- Prepare 200 ml Water
- Get 2 tbsp ★ Japanese Worcestershire-style sauce
- Get 2 tbsp ★ Ketchup
- Get 1 tbsp ★ Oyster sauce
- Get 3 tbsp Milk
- Take 1 ★Bay leaves (optional)
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Instructions to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Chop the onion, carrot, garlic and ginger finely.
- Cut the zucchini (or eggplant) into 1 cm quarter rounds.
- Combine the ★.
- Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
- After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
- Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
- Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
- It's ready to serve.
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