Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!
Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy and healthy! non-fried sweet and sour pork balls!. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Get 300 grams Pork (chopped, cut-offs)
  2. Prepare Preseasoning
  3. Get 1 pinch each Salt and pepper
  4. Prepare 1 and 1/2 to 2 tablespoons Katakuriko
  5. Make ready 1 tsp Soy sauce
  6. Make ready 1 Oil
  7. Get 1/2 Carrot
  8. Take 2 Green peppers
  9. Prepare 1/2 Onion (large)
  10. Make ready Sauce
  11. Take 1 tbsp Soy sauce
  12. Get 1 tbsp Sake
  13. Get 1 and 1/2 tablespoons Sugar
  14. Get 2 tbsp Ketchup
  15. Get 3 tbsp Vinegar
  16. Prepare 1 tsp Weipa (or chicken stock soup seasoning)
  17. Make ready 1 tsp or more Katakuriko
Instructions to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Mix together the ingredients for the sauce and set aside.
  2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
  3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
  4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
  5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
  6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
  7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
  8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
  9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

So that’s going to wrap it up for this special food easy and healthy! non-fried sweet and sour pork balls! recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!