Easy, Creamy and Gentle Chowder with Chinese Cabbage
Easy, Creamy and Gentle Chowder with Chinese Cabbage

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy, creamy and gentle chowder with chinese cabbage. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy, Creamy and Gentle Chowder with Chinese Cabbage is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy, Creamy and Gentle Chowder with Chinese Cabbage is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy, creamy and gentle chowder with chinese cabbage using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:
  1. Take 1/4 head, roughly chopped Chinese cabbage
  2. Get 1 onion roughly cut into small pieces Onion
  3. Get 1/4 Carrot
  4. Prepare 1 as much as you'd like Corn
  5. Make ready 2 medium Potatoes
  6. Get 100 grams, cut into short strips Ham or bacon
  7. Prepare 1 small bowl full Leftover sashimi, mixed seafood, or the like
  8. Get 1 dash White wine or sake
  9. Make ready 1 dash Salt
  10. Get 1 dash White pepper
  11. Get 1 Bay leaf
  12. Take 1 tbsp Chicken soup stock granules or consomme
  13. Take 500 ml Water
  14. Prepare 300 ml Milk
  15. Get 1 Butter and/or vegetable oil (a small amount of each)
  16. Get 1 Green onions or parsley (optional)
Steps to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:
  1. Prepare the leftover frozen sashimi. Cut into bite-sized pieces, lightly sprinkle with salt and pepper, and then sprinkle 1 tablespoon of wine (or sake).
  2. (If you're using frozen mixed seafood instead of sashimi, then you don't have to cut it up)
  3. Cut the Chinese cabbage into rough chunks, cover with plastic wrap, and microwave for about 4 minutes. It cooks quickly this way, so you can eat it quickly.
  4. So, it should look like this.
  5. Use medium-low heat. Heat a small amount of vegetable oil and butter. Add the onion, carrot, and bacon, and saute well. Add the seafood. When the everything has cooked through…
  6. Add 500 ml of hot water, the bay leaf, and the soup stock. Then add the Chinese cabbage. When the cabbage is tender, add 300 ml of milk.
  7. When the milk starts to boil, lower the heat. Grate the potato directly into the pot.
  8. With a spatula, gently stir while it simmers… and thickens. It will quickly become a sufficiently creamy texture.
  9. Sprinkle salt and white pepper to taste, and it's finished. You don't even need to use roux (or flour). It's easy and light on the stomach.
  10. If it's too thick, add milk. If it's too thin, add more potato to adjust. In Step 5, cooking with rice is also delicious.

So that is going to wrap it up for this special food easy, creamy and gentle chowder with chinese cabbage recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!