Caldo Verde (kale soup)
Caldo Verde (kale soup)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caldo verde (kale soup). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Caldo Verde (kale soup) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Caldo Verde (kale soup) is something which I have loved my whole life. They’re nice and they look fantastic.

This soup is so hearty and comforting, you'll almost forget how good it is for you. And it's perfect for cold weather with the spicy sausage, kale, potatoes Delicious Used "regular"kale instead of dinosaur kale the second time we made this soup and it was just as delicious. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! This is comfort food at its finest.

To begin with this recipe, we have to prepare a few ingredients. You can cook caldo verde (kale soup) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caldo Verde (kale soup):
  1. Make ready 1 bay leaf
  2. Make ready 1 stock cube
  3. Make ready 4 tbsp olive oil
  4. Prepare 2 liter water
  5. Prepare 1/2 tsp salt
  6. Prepare 3 garlic cloves (finely chopped)
  7. Get 50 grams chorizo (sliced)
  8. Get 3 medium potatoes (add more or less depending on your preference of how thick you want soup)
  9. Take 500 grams of kale or any other dark cabbage (finely sliced)

The basic traditional ingredients for caldo verde use collard greens (or alternatively other leafy greens such as kale or mustard greens), potatoes, olive oil, black pepper and salt. Garlic and onion are traditionally added as well. The ingredients of Caldo Verde Soup are simple and inexpensive. This soup is so popular that in addition to being part of the daily life of Portuguese For a very creamy Kale Soup, just reduce the proportion of water in the recipe.

Instructions to make Caldo Verde (kale soup):
  1. First start by boiling your potatoes as normal.
  2. In a seperate pot, add the water, stock cube, salt, olive oil and bay leave.
  3. Bring to the boil and cook for about 20 minutes.
  4. Once potatoes are cooked and drained, mash finely.
  5. Add the mash to the soup, stir and cook for another 10-12 minutes.
  6. Add the kale to the pot, cook for another 15-20 minutes.
  7. Add the chorizo 10 minutes before turning the stove off along with another drizzle of olive oil.
  8. Check seasoning leave to rest for 10 minutes and serve.

The ingredients of Caldo Verde Soup are simple and inexpensive. This soup is so popular that in addition to being part of the daily life of Portuguese For a very creamy Kale Soup, just reduce the proportion of water in the recipe. Now, if you want to thicken the Caldo Verde after it has been beaten. Caldo Verde is a Portuguese soup made with potatoes, collard greens, olive oil and thinly sliced sausage (chorizo, linguiça or kielbasa)! One of my favorite Portuguese dishes, especially in this insane NYC weather, is the Caldo Verde.

So that is going to wrap it up with this exceptional food caldo verde (kale soup) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!