Trahanas soup with tomato
Trahanas soup with tomato

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, trahanas soup with tomato. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Trahanas soup with tomato is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Trahanas soup with tomato is something that I’ve loved my entire life. They’re nice and they look wonderful.

In a pot, bring the water, the tomatoes, tomato paste, stock cube, sugar, and the salt and pepper, to boil. Allow the contents of the pot to boil for a few minutes, then add the oil and the trahana. Stir well and allow to simmer. There's sweet trahana (no yogurt) and sour trahana with yogurt - both also containing flour.

To begin with this particular recipe, we must first prepare a few components. You can cook trahanas soup with tomato using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Trahanas soup with tomato:
  1. Prepare 650 ml trahana
  2. Get 2 large ripe tomatoes, grated
  3. Get 3-4 tbsp tomato paste
  4. Get 1 tbsp sugar
  5. Get 1 stock cube, chicken or beef
  6. Get 5-6 tbsp oil
  7. Get 3-4 cups water
  8. Make ready salt, pepper

In a large pot heat the broth, add the tomatoes and the Dimitri extra virgin olive oil. When it comes to a boil remove the pot from the heat and stir in the couscous. Add the sea salt and the fresh ground pepper to taste. Add the tarhana you soaked in to butter which you fried with tomato paste, garlic and spices.

Steps to make Trahanas soup with tomato:
  1. In a pot, bring the water, the tomatoes, tomato paste, stock cube, sugar, and the salt and pepper, to boil.
  2. Allow the contents of the pot to boil for a few minutes, then add the oil and the trahana.
  3. Stir well and allow to simmer.
  4. Allow to simmer for approximately 1 hour.
  5. Remember to stir often and if necessary add more water.

Add the sea salt and the fresh ground pepper to taste. Add the tarhana you soaked in to butter which you fried with tomato paste, garlic and spices. Serve the boiling soup hot without waiting. Directions Boil water on a saucepan and dissolve the tomato paste in it. Grate the fresh tomato and pour it into the saucepan.

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