Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles
Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hot and sour soup with tomato, okra, and bean thread noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This tomato soup has a nice flavor, very tropical and savory. Most excitingly, it is a one-pot recipe - so easy to make. If you don't know what to make for dinner, try this one. Hot and Sour Tomato Soup With Fish [酸辣番茄鱼].

Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have hot and sour soup with tomato, okra, and bean thread noodles using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
  1. Prepare 1 Tomato
  2. Get 4 Okra
  3. Get 30 grams Bean thread noodles
  4. Make ready 1 Egg
  5. Prepare 1 tbsp Sesame oil
  6. Get 1 dash Salt
  7. Make ready 400 ml ☆Water
  8. Make ready 2 tsp ☆Chicken soup stock granules
  9. Prepare 1 tsp ☆Soy sauce
  10. Get 1/3 tsp ☆Salt
  11. Prepare 1/2 tbsp ◆Katakuriko
  12. Take 1/2 tbsp ◆Water
  13. Prepare 1 dash more than 1 tablespoon Vinegar
  14. Prepare 1 Ra-yu

Hot and Sour Noodle Soup Ingredients: Shiitake mushroom, mung bean noodle, celery, onion, carrot, cabbage, green This order was bought for Mom for Mother's Day. One of her favorite soups is hot and sour. She informed me that this is in fact very spicy and she lover it. Share: How to Make Classic Hot and Sour Soup with Tofu.

Instructions to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
  1. Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm.
  2. Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces.
  3. Beat the egg.
  4. Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.)
  5. Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir.
  6. Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir.
  7. Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done.

She informed me that this is in fact very spicy and she lover it. Share: How to Make Classic Hot and Sour Soup with Tofu. Sichuan Shirataki Sesame Noodle Salad With Cucumber, Sichuan Peppercorn, Chili Oil, and Peanuts (Vegan). Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare. Even though I really love hot and sour glass noodle soup, I never thought of making it myself until I left China.

So that’s going to wrap this up with this exceptional food hot and sour soup with tomato, okra, and bean thread noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!