Easy Sweet and Sour Pork with Chutney
Easy Sweet and Sour Pork with Chutney

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy sweet and sour pork with chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Sweet and Sour Pork with Chutney is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy Sweet and Sour Pork with Chutney is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:
  1. Make ready 150 grams Pork thigh or other parts
  2. Get 1 Onion
  3. Take 1 Green pepper
  4. Make ready 1/2 Carrot
  5. Get 1/3 Eggplant or zucchini (optional)
  6. Prepare 1/2 tsp Salt
  7. Make ready 1 White pepper
  8. Prepare 2 tbsp ★ Apple and cranberry chutney
  9. Get 20 ml ★ White or red wine
  10. Take 1 tbsp ★ Tomato paste
  11. Get 1 tbsp ★ Oyster sauce
  12. Make ready 50 ml ★ Water
  13. Take 1/2 Chinese chicken stock granule or soup stock
  14. Prepare 1 tbsp Olive oil or grapeseed oil
  15. Get 1 handful Nuts such as cashew nuts (optional)
Instructions to make Easy Sweet and Sour Pork with Chutney:
  1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
  2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
  3. Combine the ★ ingredients well. I used red wine this time.
  4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
  5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
  6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

So that’s going to wrap it up with this special food easy sweet and sour pork with chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!