Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tomato & egg-drop soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Tomato & Egg-drop Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tomato & Egg-drop Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tomato & egg-drop soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato & Egg-drop Soup:
- Make ready 1/4 Onion
- Make ready 8 Petit tomatoes
- Prepare 1 tablespoon Sesame oil
- Make ready 2 cup Water
- Get 1 teaspoon Vinegar
- Get 1 tablespoon Chicken soup stock
- Get 2 Eggs
IPA(key): /təˈmɑː.toʊ/. (US) IPA(key): [tʰə̥ˈmɑɾoʊ]. (UK) IPA(key): [tʰə̥ˈmɑːtʰəʊ]. (General Australian) IPA(key): [tʰə̥ˈmɐːtʰɐʉ]. Rotten Tomatoes, home of the Tomatometer, is the most trusted measurement of quality for Movies & TV. The definitive site for Reviews, Trailers, Showtimes, and Tickets. Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits.
Steps to make Tomato & Egg-drop Soup:
- Finely chop 1/4 of an onion. Chop small tomatoes in small pieces. Crack eggs into a bowl.
- Heat sesame oil in a pan and stir-fry onion.
- Pour 2 cups of water, add chicken soup stock and vinegar. Add tomatoes. Bring the soup to boil and slowly pour beaten eggs. Finish!
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