Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, made easy in a pressure cooker meat sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Made Easy in a Pressure Cooker Meat Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Made Easy in a Pressure Cooker Meat Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have made easy in a pressure cooker meat sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Made Easy in a Pressure Cooker Meat Sauce:
- Take 300 grams Ground pork
- Make ready 1 Onion
- Get 1/4 Carrot
- Get 1 pack Your preferred mushrooms (I used enoki)
- Make ready 3 tbsp Sake
- Get 1 can Canned tomatoes (I used diced)
- Take 2 cubes Soup stock granules
- Get 2 Bay leaves
- Prepare 1 tsp Salt
- Prepare 2 tbsp Sugar
- Get 1 dash Nutmeg (optional)
- Take 3 tbsp Ketchup
- Make ready 2 tbsp Japanese Worcestershire sauce
- Take 1 i minced piece Garlic
Steps to make Made Easy in a Pressure Cooker Meat Sauce:
- Place all of the ingredients into the pressure cooker and cook on high heat. Once it starts steaming reduce to low heat and pressure cook for 5 minutes.
- Once the time is up, stop the heat. When the lock button naturally unlocks, open the lid.
- Turn on the heat, and check the flavor. Adjust to your liking.
- Top over your boiled pasta and it's complete. You can top with cheese or mix it in, and that's also delicious.
So that’s going to wrap this up for this exceptional food made easy in a pressure cooker meat sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!