Easy to Make and Very Soft Spare Rib Stew
Easy to Make and Very Soft Spare Rib Stew

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy to make and very soft spare rib stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy to Make and Very Soft Spare Rib Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy to Make and Very Soft Spare Rib Stew is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy to make and very soft spare rib stew using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy to Make and Very Soft Spare Rib Stew:
  1. Make ready 500 grams Pork spare ribs
  2. Prepare 1 long one Carrot
  3. Take 1 Onion
  4. Get 1 can Demi-glace sauce
  5. Make ready 4 tbsp Tomato ketchup
  6. Make ready 1 Soup stock cube
  7. Get 50 ml Wine (either red or white on hand)
  8. Take 400 ml Water
  9. Prepare 1 Vegetable oil
  10. Make ready 1 Salt and pepper
Steps to make Easy to Make and Very Soft Spare Rib Stew:
  1. Cut the carrot into rolling slices. Cut the onion into wedges.
  2. Sprinkle a little salt and pepper on spare ribs.
  3. Lightly coat a pan with oil, and cook the spare ribs until brown.
  4. Add the cut vegetables and stir fry.
  5. When the vegetables are coated with oil, add wine, water and demi-glace sauce.
  6. Bring it to a boil. Add a soup stock cube and tomato ketchup, then simmer. Skim off the scum.
  7. Simmer over low heat for about 2 hours. Stir every 15 minutes to prevent burning. Set a kitchen timer to alert yourself.
  8. It's done. The meat will easily come off from the bone.

So that’s going to wrap it up with this special food easy to make and very soft spare rib stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!