Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cabbage and tomato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cabbage and Tomato Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cabbage and Tomato Soup is something that I have loved my whole life.
A quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge. Serving this with crusty bread makes a great warming meal in wintertime. Reviews for: Photos of Cabbage, Potato, and Tomato Soup. Ground beef, cabbage, vegetables and tomatoes, this is the perfect soup to clean out your fridge!
To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage and tomato soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage and Tomato Soup:
- Get 5 medium carrots, roughly chopped
- Prepare 1 medium red onion, chopped
- Take 1 small white onion, chopped
- Take 5 cloves garlic, unpeeled
- Get 1 can tomato
- Make ready 1 chicken or vegetable stock cube
- Get 3 tbsp olive oil
- Make ready 4 small potatoes, peeled and roughly chopped
- Get bunch fresh parsley, chopped
- Prepare Approximately 2L of water
- Make ready to taste salt
- Take 1/4 cabbage, sliced finely
I've been making cabbage soup for years because it's the perfect thing to make when it's cold outside, plus you can do it in the slow cooker on days when you're busy. This soup is great for healthy eating, diets and fat burning. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Simmer until the meat is heated through, and serve. cabbage and bean soup with tomatoes is a veggie based soup simmered in vegetable stock with hints of black pepper powder.
Instructions to make Cabbage and Tomato Soup:
- Roast the garlic in the oven for about 15 minutes or until the garlic has softened.
- Prepare the soup pot with all the ingredients (except the cabbage).
- Once the garlic is roasted and you are able to handle it, peel the cloves and add to the pot.
- Bring to the boil the for 25-30 minutes until all the vegetables are cooked. Leave to cool.
- Using your blender, blend all the ingredients to a fine creamy mixture.
- Add the cabbage into the pot and bring to the boil again for 15 minutes or until the cabbage is cooked.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Simmer until the meat is heated through, and serve. cabbage and bean soup with tomatoes is a veggie based soup simmered in vegetable stock with hints of black pepper powder. Tangy tomatoes, crunchy cabbage and baked beans come together with an aromatic and flavourful vegetable stock to create a truly delicious and satiating Indian. This soup recipe features tomatoes, cabbage and other delicious ingredients to make a hearty meal. This cabbage soup is particularly tasty when you Cabbage can be used to make a variety of terrific dishes including many soups and salads.
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