Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon egg & tomato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon and eggs are a perennial breakfast favorite. You don't just have to have your eggs scrambled with bacon on the side, however. Bacon and eggs can be as simple or as complex as desired. Making perfect bacon and scrambled eggs seems like a no brainer.
Bacon Egg & Tomato Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bacon Egg & Tomato Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook bacon egg & tomato soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Egg & Tomato Soup:
- Prepare 1/2 Onion
- Prepare 1 small clove Garlic *finely chopped
- Get 2 slices Bacon
- Make ready 1 teaspoon Olive Oil
- Take 400-500 ml Chicken/Vegetable Stock
- Prepare Salt & Pepper
- Get 1 Tomato
- Make ready 1 Egg *lightly whisked
- Take Spring Onion OR Parsley
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Instructions to make Bacon Egg & Tomato Soup:
- Cut Onion and Bacon into small pieces. Cook Onion, Garlic and Bacon with Olive Oil in a saucepan over medium heat. When Bacon is slightly browned, add Stock and cook until Onion is soft. Season with Salt & Pepper.
- Cut Tomato into small pieces and add to the soup, then bring back to the boil.
- Gradually add the lightly whisked Egg to the soup. Add some chopped Spring Onion or Parsley and enjoy.
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