Carrot & Tomato Soup
Carrot & Tomato Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot & tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook carrot & tomato soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot & Tomato Soup:
  1. Take 1 Carrots
  2. Take 1 Large Onion
  3. Take 1 tablespoons Olive Oil or Vegetable Oil
  4. Prepare Tinned Tomatoes 1 *400g
  5. Take Water 1/2 cup *use to rinse the tin as well
  6. Get Soup Stock Cube 1 *Vegetable or Chicken
  7. Take 1 cup Milk
  8. Prepare Salt & White Pepper

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Instructions to make Carrot & Tomato Soup:
  1. Slice Carrot and Onion. Heat Oil in a large sauce pan or a pot and cook Carrot and Onion over medium to low heat until onion turned transparent and softened. Do not hurry this process. Longer it takes, sweeter the soup would be.
  2. Add Tomatoes, Water and Stock Cube, bring to the boil. Cook over low heat until vegetables are tender.
  3. Add Milk, then blend by hand blender or mixer until smooth and silky.
  4. Reheat gently. Season with Salt & White Pepper if desired.

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