Easy and Yummy Shanghai-Style Yakisoba Noodles
Easy and Yummy Shanghai-Style Yakisoba Noodles

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy and yummy shanghai-style yakisoba noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Super Easy Teriyaki Yakisoba or Shanghai Noodle Recipe: Best to use fresh noodles such as: Shanghai or Yakisoba Veggies of your choice: carrots celery green. Quick and Easy Yakisoba with Buckwheat Noodles. This easy Chicken Yakisoba Noodles recipe is a classic Japanese stir fry. It's healthy fast food in less Yakisoba (Japanese Fried Noodles) - Popular dish inspired by Chinese fried noodles, this yakisoba recipe is made with cabbage, carrot, and pork.

Easy and Yummy Shanghai-Style Yakisoba Noodles is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy and Yummy Shanghai-Style Yakisoba Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy and yummy shanghai-style yakisoba noodles using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
  1. Take 2 packs Chinese-style noodles
  2. Prepare 1/2 bunch Chinese chives
  3. Take 1/3 Carrot
  4. Make ready 2 leaves Chinese cabbage
  5. Make ready 6 Quail eggs (boiled, canned is ok)
  6. Take 100 grams Pork (belly prefereed)
  7. Prepare For the sauce:
  8. Get 2 tbsp Soy sauce
  9. Get 2 tsp Sake
  10. Take 2 tsp Chicken soup stock granules
  11. Prepare 2 tsp Sesame oil
  12. Make ready 1 few drops Ra-yu

Shanghai-style fried noodles are known for their signature dark colour. How to Make Authentic Shanghai Fried Noodles. Heat oil in large pan over high heat. Here, you will find hundreds of quick and easy, (mostly) healthy recipes for the everyday home chef, using quality and.

Instructions to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
  1. Make the sauce first. Combine the sauce ingredients.
  2. These are the basic ingredients. Cut the pork and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly.
  3. The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding.
  4. Boil the quail eggs and peel them. If you're using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time.
  5. Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives.
  6. When everything's in the pan, it looks like this.
  7. Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn.
  8. Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!
  9. Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too.
  10. You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid…there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives.

Heat oil in large pan over high heat. Here, you will find hundreds of quick and easy, (mostly) healthy recipes for the everyday home chef, using quality and. Making a delicious Yakisoba (焼きそば) is easy with my step-by-step guide. Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and While most street food versions of yakisoba are mostly noodles with a few scraps of cabbage here and there, I. This easy Chicken Yakisoba Noodles recipe is a classic Japanese stir fry.

So that is going to wrap it up with this special food easy and yummy shanghai-style yakisoba noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!