Tomato soup with Carrot and Potato
Tomato soup with Carrot and Potato

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato soup with carrot and potato. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tomato soup with Carrot and Potato is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tomato soup with Carrot and Potato is something that I have loved my whole life. They are fine and they look wonderful.

This vegan potato soup features my all-time favorite ingredient, potatoes. I, honestly, eat potatoes every single day of my life. Ingredients needed for this potato carrot tomato soup. A simple to make Malaysian soup with basic and hearty ingredients including chicken, potatoes, carrots, and tomatoes.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomato soup with carrot and potato using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato soup with Carrot and Potato:
  1. Make ready 1/2 kg Tomatoes 🍅
  2. Make ready 200 g Carrots🥕
  3. Take 200 g potatoes🥔
  4. Make ready 100 g Onions
  5. Prepare 1 tbsp Olive oil
  6. Prepare 1 tsp White pepper
  7. Get 1 tsp Black pepper
  8. Get 1 tsp Brown sugar
  9. Take 1 tbsp Chicken powder
  10. Take Salt 2tsp or according to taste

Oil free, high carb, low fat. Potatoes - add a comforting bite to ground the soup with texture. Coconut milk - adds a delicious creaminess and silky texture. Salt and ground black pepper - for the final seasoning.

Steps to make Tomato soup with Carrot and Potato:
  1. Put the tomatoes, carrots and potatoes to boil with 2cup water and salt. - - Cook in a saucepan or a pressure cooker till the vegetables are completely cooked.
  2. Remove from heat and when cool enough to handle, strain the vegetables through a soup-strainer or blend in a blender. - - Measure the liquid and add water to make 4 1/2 cups.Bring to a boil again, and then simmer. Add brown sugar and white and black pepper, chicken powder and olive oil.
  3. Simmer for another 10 minutes.Pour the soup into bowls and garnish with croutons and coriander leaves.
  4. To make fried croutons,cut the bread slices into cubes. - - Heat the oil in a deep non-stick pan, deep-fry a few bread pieces till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
  5. Serve the fried croutons immediately, side of the soup or store in an air-tight container and use as required. Ready to serve.

Coconut milk - adds a delicious creaminess and silky texture. Salt and ground black pepper - for the final seasoning. How To Make this Vegan Tomato Soup Recipe. Heat the vegan butter in a large soup pot. All Reviews for Sweet Potato and Carrot Soup with Cardamom.

So that is going to wrap this up for this special food tomato soup with carrot and potato recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!