Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy cream corn stew made with canned corn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Cream Corn Stew Made with Canned Corn is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Cream Corn Stew Made with Canned Corn is something which I’ve loved my entire life.
If you buy creamed corn from a can from your local grocery, you miss the pleasure of making your own and eating a more creamy, fresh version of this classic dish. Make it straightforward, highlighting the corn flavor, or add additional flavor with cheddar cheese, cooked onions, or coconut milk. Made from scratch, this creamed corn recipe makes the perfect side dish! Not only is it incredibly easy to make, the flavor is AMAZING.
To begin with this recipe, we must prepare a few ingredients. You can have easy cream corn stew made with canned corn using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cream Corn Stew Made with Canned Corn:
- Prepare 1 packages Chicken (thigh or breast)
- Make ready 4 medium Potatoes
- Prepare 2 Onions
- Take 1 Carrot
- Prepare 1 Corn or mixed vegetables
- Make ready 4 tbsp Flour
- Make ready 1 can ★Canned corn (creamed corn)
- Make ready 400 ml ★Milk
- Make ready 2 1/2 cup ★Water
- Prepare 3 cubes ★Soup stock cubes
It's really simple to make this traditional side dish from scratch. I recommend using frozen corn if you can't find fresh because it's frozen at the peak of ripeness. Canned corn is ok (heck I love the stuff and always keep some in my. Whole kernel corn, cream style corn, sour cream, eggs, butter, and muffin mix makes this yummy corn casserole a side dish everyone will love.
Instructions to make Easy Cream Corn Stew Made with Canned Corn:
- Cut the chicken, potatoes, carrot, and onions into bite sized pieces.
- This recipe uses a can of creamed corn.
- Heat a deep pot and add butter (or vegetable oil). Melt the butter and stir fry the chicken. Lightly season with salt and pepper, add the vegetables and stir fry well.
- Turn off the heat and add flour. Mix well to coat everything with the flour.
- When the flour is completely stirred in, add the ★ ingredients and stir.
- Now turn on the heat. Boil until the meat and vegetables are cooked through and continue cooking until the stew is thickened.
- Keep the heat at low to medium low. Stir once in a while, scraping the bottom of the pot to prevent scorching.
- Taste, and add salt and pepper if the flavor isn't strong enough. If it's too strong, add milk or water to dilute.
- Finally, stir in corn or mixed vegetables.
Canned corn is ok (heck I love the stuff and always keep some in my. Whole kernel corn, cream style corn, sour cream, eggs, butter, and muffin mix makes this yummy corn casserole a side dish everyone will love. All Reviews for Awesome and Easy Creamy Corn Casserole. Can also make ahead and refridgerate before you need to bake, just let it sit at room. Creamed corn (which is also known by other names, such as cream-style corn) is a type of creamed food made by combining pieces of whole sweetcorn with a soup of milky residue from pulped corn kernels scraped from the cob.
So that’s going to wrap it up with this special food easy cream corn stew made with canned corn recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
