Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomato soupπ π . One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.
Tomato soupπ π is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tomato soupπ π is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato soupπ π using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tomato soupπ π :
- Prepare 750 gms red tomatoes 6_7big onesπ π π π
- Make ready 1 small onion
- Take 1 tbsp freshly finely chopped garlic
- Prepare 2 tbsp butter
- Make ready 1 tsp salt
- Take 2 tsp sugar
- Take 4 tbsp tomato puree
- Prepare 1 tbsp ketchup
- Make ready 1 tsp black pepper crushed or powder
- Prepare 1_2tsp oregano and basil
- Make ready 4_6tbsp fresh cream
- Prepare 1 chicken cube (optional)
- Make ready For bread crotons
- Take Bread slices as required
- Take 2_4 tbsp Butter for crotons
To make the tastiest tomato soup you'll ever experience wait until the tomatoes are at their most ripe and juicy, around September. A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best tomatoes are ripe in gardens and farmers' markets. Best tomato soup I've ever had. You wouldn't think that three ingredients β butter, onion, and tomato β can come together to make such a velvety This tomato soup is excellent with canned tomatoes.
Steps to make Tomato soupπ π :
- Wash tomatoes and make cuts on top in a Cross.
- In a pot boil Water and put these tomatoes and boil till skin is soft take out and cool and peel off skin.
- Chop them and strain them to remove seeds keep a bowl under it to collect the pulp
- In a pan melt butter and saute onions and add garlic then add 2 tbs maida, cook till a nice smell comes.
- Add tomato pulp, salt, sugar, ketchup, puree and 2 cups water and cook till kacha pan nikal jaye tomatoes ka Blend it.
- Cook till it gets little thick, add herbs and black pepper powder or crushed and remove from flame.
- While serving add cream on top
- Cut bread into small pieces and toast on a hot tawa or pan with dashes of salted butter till crispy and brownish, or you can put on an oven try with butter and bake till crispy.
Best tomato soup I've ever had. You wouldn't think that three ingredients β butter, onion, and tomato β can come together to make such a velvety This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano. Tomato soup is a healthy, low-calorie comfort food.
So that is going to wrap this up with this exceptional food tomato soupπ π recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!