Super Easy and Scrumptious Dry Curry
Super Easy and Scrumptious Dry Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, super easy and scrumptious dry curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Super Easy and Scrumptious Dry Curry is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Super Easy and Scrumptious Dry Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

When the meat has browned, add in the carrot and lightly cook before adding the curry powder. Lastly, add in the curry roux, and the ★ ingredients. Dice chicken into bite size pieces; Place chicken into oven dish add rest of ingredients. When my husband and I started dating, he would bust out his cooking skills for this recipe…and only this recipe, lol.

To begin with this particular recipe, we must prepare a few ingredients. You can have super easy and scrumptious dry curry using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy and Scrumptious Dry Curry:
  1. Make ready 300 grams Combined ground beef and pork (just ground pork is fine)
  2. Take 1 Onion
  3. Get 1 Carrot
  4. Take 400 ml Water
  5. Take 100 grams Japanese-style curry roux mix
  6. Prepare 1 Soup stock cube (consommé is also OK)
  7. Take 1 tbsp Grated garlic
  8. Make ready 1 tsp Grated ginger
  9. Take 1 Eggplant (Sliced squash is also OK)

Season chicken with salt and pepper, to taste. The falafel curry starts with a super simple curry sauce. Cook off some sliced onions with garlic, chilli and ginger (the smell in your house will already be amaaaazing by this point). Then, add a couple of ground spices (nothing fancy, just a couple of things that you can find in any supermarket), some tinned tomatoes, and a can of coconut milk.

Instructions to make Super Easy and Scrumptious Dry Curry:
  1. Cut the carrots and onions into bite-sized pieces, and finely chop in a mixer or food processor!
  2. Put oil in a frying pan and add garlic and ginger. Heat until they start to release their aroma. Then, fry the meat.
  3. When the meat is more or less cooked, add the ingredients from Step 1 and cook thoroughly.
  4. Once it's cooked thoroughly, add water and then the curry roux while simmering over medium heat.
  5. When the roux has melted, add ketchup, a little Worcestershire sauce and 1 square of chocolate and let it simmer.
  6. You can also add nutmeg, garam masala, chili powder, and cinnamon, etc…
  7. Simmer over medium heat without the lid so the water evaporates. When the mixture has become crumbly, it's done.

Cook off some sliced onions with garlic, chilli and ginger (the smell in your house will already be amaaaazing by this point). Then, add a couple of ground spices (nothing fancy, just a couple of things that you can find in any supermarket), some tinned tomatoes, and a can of coconut milk. In a large, heavy bottomed pot or high-walled pan, heat the oil over medium-low. Add the sliced onion, garlic, and crushed red pepper to the pot. This is rich, classic, creamy, flavorful and spicy curry.

So that is going to wrap it up with this exceptional food super easy and scrumptious dry curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!