Easy Borscht with Tender Beef
Easy Borscht with Tender Beef

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy borscht with tender beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Borscht with Tender Beef is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Borscht with Tender Beef is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy borscht with tender beef using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Borscht with Tender Beef:
  1. Prepare 500 grams Beef shank
  2. Prepare 1 whole head Cabbage
  3. Get 2 Onions
  4. Get 1 Carrot
  5. Make ready 2 Potatoes
  6. Prepare 2 can Canned tomatoes
  7. Take 10 tbsp ☆ Ketchup
  8. Prepare 3 tbsp ☆ Japanese Worcestershire-style sauce
  9. Take 1 tbsp ☆ Okonomiyaki sauce
  10. Take 1 tbsp ☆ Dashi soy sauce (soy sauce premixed with dashi)
  11. Take 50 ml ● Red wine
  12. Take 2 packets ● Soup stock
  13. Take 1 Salt and pepper
  14. Get 1 Sour cream, optional
Instructions to make Easy Borscht with Tender Beef:
  1. Cut the beef into large pieces and wash several times in water. By washing the beef the soup won't become cloudy.
  2. Put the beef in cold water and bring to a boil. Skim off the scum, and drain into a colander or sieve.
  3. These are the vegetables. We eat up all this cabbage. Cut into bite-sized pieces.
  4. Sauté the onion and carrot in olive oil. When the onion is transparent add the canned tomatoes and the ● ingredients.
  5. Add the beef and the ☆ ingredients, and simmer for a while, less than 30 minutes.
  6. When the soup is a little bit thickened, add the potatoes, and then mound the cabbage on top. Cover with a lid.
  7. After a while it looks like this. Season with salt and pepper, and it's done.
  8. Baguettes and wine are a must with this.

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