Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup
Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chapati, pilau, deep fried chicken, fried liver, tomato soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chapati, pilau, deep fried chicken, fried liver, tomato soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup:
  1. Prepare 3 cups rice
  2. Prepare 2 kg wheat flour
  3. Make ready 2 large chicken
  4. Take 2 kg liver
  5. Take 1 litre cooking oil
  6. Prepare Coconut milk
  7. Get Tomatoes
  8. Take Onions
  9. Make ready Garlic
  10. Prepare Ginger
  11. Take Turmeric
  12. Make ready Black pepper
Instructions to make Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup:
  1. Wash rice, until it's clean. Boil meat. Prepare onion, garlic, tumeric, ginger, Pilau masala sticks and black pepper. Fry the spices, until they are ready. Add your boiled meat, followed by rice, and 6 cups of boiled water. Reduce heat, to allow your pilau to cook gently.
  2. Marinate the chicken with different kinds of spices. Let it stay over night in the fridge. Deep fry the chicken pieces, until they are tender and well cooked.
  3. Fry onions, garlic, ginger and tumeric. Add salt, pepper and finally the liver. Add little amount of water. Cook until ready. Add coconut milk, when liver is ready. Allow it to boil for a few minutes.
  4. Add little oil in frying pan. Add tomatoes, tomato paste and onions. Cook until ready. Add little amount of water, as soup.
  5. Prepare your chapati.
  6. Serve your food in.

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