Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kale soup with chorizo (portuguese caldo verde). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
kale soup with chorizo (portuguese caldo verde) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. kale soup with chorizo (portuguese caldo verde) is something which I’ve loved my entire life. They are nice and they look fantastic.
Heat olive oil in a large saucepan or stockpot over medium high. Add potatoes and chicken. the muddled pantry Caldo Verde (Portuguese Kale, Chorizo & Potato Soup) It's Soup Season here in the wintry Cape, which of course means it's once again time for Caldo Verde! Though not really a soup-person per se, this Portuguese classic nevertheless remains a perennial winter favourite of mine. This Portuguese kale soup, also known as caldo verde, is a traditional soup made with potatoes, chorizo sausage, and thinly sliced kale.
To begin with this recipe, we must first prepare a few ingredients. You can cook kale soup with chorizo (portuguese caldo verde) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make kale soup with chorizo (portuguese caldo verde):
- Get 1 bunch fresh kale thinly shopped
- Get 6 medium potatoes
- Take 1 medium onion
- Make ready 4 clove garlic
- Prepare 1 chorizo (portuguese sausage )
- Prepare 4 tbsp extra virgin olive oil
- Prepare 1 salt to taste
- Make ready 1 liter water
She was Portuguese, and her kitchen was always filled with delicious smells and flavors. Caldo verde is a soup originally from the former province of Minho, north-west of Portugal, now known as the province of Entre Douro-e-Minho. This recipe was subsequently adopted by the entire country. Caldo verde, literally "green soup", is a traditional Portuguese and Brazilian dish made with potatoes and kale.
Steps to make kale soup with chorizo (portuguese caldo verde):
- peel; wash and cut ruefully the potatoes the onion and the garlic
- cook in salty water until tender
- make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes
- serve with the chorizo sliced and spread olive oil on top
This recipe was subsequently adopted by the entire country. Caldo verde, literally "green soup", is a traditional Portuguese and Brazilian dish made with potatoes and kale. This "green" soup made with mounds of shredded kale is the national soup of Portugal. It's not difficult, and the end result is wonderfully filling, economical and full of texture. And it's perfect for cold weather with the spicy sausage, kale, potatoes, and plenty of chicken broth.
So that is going to wrap this up for this special food kale soup with chorizo (portuguese caldo verde) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
