Caldo de Res
Caldo de Res

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, caldo de res. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Caldo de Res is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Caldo de Res is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have caldo de res using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caldo de Res:
  1. Get Step 1
  2. Make ready 4 beef bones
  3. Take 1 chunk of beef
  4. Prepare Salt
  5. Make ready Step 2
  6. Get 1/2 can tomatoe paste
  7. Make ready 3 carrots cubed
  8. Get 2 tablespoon yellow soup base
  9. Take 1 whole onion
  10. Prepare Step 3
  11. Get 2 tomatoes cubed
  12. Prepare Handful parsley
  13. Take 1 small head of cabbage chopped
  14. Get 2 zucchini sliced
  15. Prepare 4 whole corn, sliced into 3" slices
  16. Take 1 jalapeno
Steps to make Caldo de Res:
  1. In a pressure cooker or instant pot, cook the beef bones, meat and salt for 10 minutes.
  2. Open up pot, discard bones, put meat into a bowl, cover with foil so it doesn't dry out.
  3. Add carrots, whole onion, parsley, soup bases and tomato paste. It's important that you cook the carrots first or you will over cook the delicate vegetables.
  4. Once carrots are tender then add they rest of the vegetables. Let it come to a slow simmer until all the vegetables are cooked.
  5. The rice recipe is in my files as well. We always add it and love it in the soup.
  6. Enjoy, Helen Klassen

So that’s going to wrap it up with this exceptional food caldo de res recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!