Chicken Tomato Soup
Chicken Tomato Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken tomato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Tomato Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Tomato Soup is something which I have loved my entire life.

Find Deals on Campbells Creamy Tomato Soup in Boxed Meals on Amazon. Chicken Tomato Soup While creating this crowd-pleasing soup, I was trying to keep in mind a variety of textures, colors and flavors. Its sweet tomato base brims with chicken, broccoli, corn and a couple kinds of beans. It's especially tasty if you garnish it with shredded cheddar and crumbled bacon.

To get started with this recipe, we have to prepare a few components. You can cook chicken tomato soup using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tomato Soup:
  1. Prepare 28 oz tomato sauce
  2. Take 1/2 can tomato paste
  3. Take 1 can chicken broth
  4. Get 2 cup water
  5. Prepare 2 chicken breasts (medium/large)
  6. Prepare 1 can black beans
  7. Get 1 can white hominy
  8. Take 3 garlic cloves
  9. Get 1 tbsp olive oil, extra virgin
  10. Get 2 tsp chili powder
  11. Prepare 1 tsp smoked paprika
  12. Make ready 2 tsp onion powder
  13. Make ready 2 tsp dried oregano
  14. Prepare salt and pepper
  15. Prepare 1/4 cup fresh cilantro
  16. Get 1/4 cup cheddar cheese

In a large deep pot, heat the olive oil over high heat. Add the chicken, tomatoes with their juices, bay leaf, thyme, oregano, and allspice to the pot. Cook for a minute, until the chicken is cooked through. Take the pot off the heat and add the cream.

Instructions to make Chicken Tomato Soup:
  1. Heat up pot on stove. (Medium/low heat) Pour in 1 tablespoon of of olive oil
  2. Season chicken breasts with salt/pepper to taste and cook in pot
  3. When chicken is cooked, take out of pot and shred the chicken with 2 forks, or cut into small cubes.
  4. Mince/roughly chop up garlic. Add the chicken back into the same pot as before, and add the chopped garlic in with the chicken.
  5. (If you dont have fresh garlic, you can add garlic powder in later)
  6. Add in the 28 ounces of tomato sauce. Stir.
  7. Add in 1/2 can of tomato paste. Stir.
  8. Add in the can of chicken broth and 2 cups of water
  9. Add in the chili powder, oregano, smoked paprika, onion powder, and 2 tsp. garlic powder (if you didnt add in fresh garlic in before, or, if you just really like garlic)
  10. Drain the beans and hominy and add into the pot.
  11. Add in the 1/4 cup of cheese
  12. Chop up the fresh cilantro and add into the pot. If you dont have fresh cilantro you can add 1 tablespoon of dried cilantro to substitute. (It will look like a lot but thats okay)
  13. Taste. Add salt and pepper as needed.
  14. Enjoy! (Cooking time and servings are rough estimates)

Cook for a minute, until the chicken is cooked through. Take the pot off the heat and add the cream. Add chicken broth, shredded chicken, and tomatoes with their juice. Add all of the ingredients except for the zucchini and basil leaves to the Instant Pot. Place tomatoes, water, pepper, salt, basil, garlic oil, and chicken in the Instant Pot.

So that is going to wrap it up for this exceptional food chicken tomato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!