Tom Yum Soup
Tom Yum Soup

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tom yum soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. In this Thai tom yum soup recipe (ต้มยำกุ้ง) you'll This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Thailand.

Tom Yum Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tom Yum Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tom yum soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tom Yum Soup:
  1. Prepare Raw shrimp - 200 grm (medium-size)
  2. Take Chicken fillet - 200 grm
  3. Get 2 tbls Oil -
  4. Take 5 cups Water -
  5. Prepare Lemongrass - 2 stalks fresh lemongrass - smash
  6. Get Kaffir lime leaves - 3
  7. Take 1 Onion -
  8. Make ready Fish sauce - 2 tblsp
  9. Get Lime juice - 2 tblsp
  10. Make ready Straw/Button mushroom - 100 grm - sliced
  11. Take Sliced carrots
  12. Take Cauliflower
  13. Prepare Thai chilli paste - 4 tblsp (can add or reduce)
  14. Make ready 2 tbls Dried red chilli paste -
  15. Prepare Garlic - 4 pods - crushed
  16. Take Maggi cube (curry) - 2
  17. Make ready to taste Salt
  18. Get to taste Sugar

This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer. Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. Tom Yum Soup. featured in Immunity-Boosting Foods. Serve tom yum soup as is for a flavorful appetizer or with steamed white rice or sticky rice as a main dish.

Instructions to make Tom Yum Soup:
  1. Use a meat mallet or the side of a knife to smash the lemongrass, kaffir lime leaves, onion and garlic. (Kp aside)
  2. Grind/blend dried chilli & thai chilli into thick paste. (Kp aside)
  3. Add oil into a pot. Add smashed ingredients followed by the chilli pastes. Stir well and add water. Simmer for 5-10 minutes, until the broth smells fresh and fragrant.
  4. Add in the carrot, cauliflower, mushrooms, shrimp, chicken fillet and fish sauce. Simmer just long enough for the chicken and shrimp to cook.
  5. Add in the lime juice, maggi cubes, sugar and salt. Stir well. Cook for 5 more minutes. Serve hot.

Tom Yum Soup. featured in Immunity-Boosting Foods. Serve tom yum soup as is for a flavorful appetizer or with steamed white rice or sticky rice as a main dish. You can either place some rice in a bowl and serve the soup on top or serve the rice on the side. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive!

So that is going to wrap it up with this special food tom yum soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!