Split Pea Ham Soup
Split Pea Ham Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, split pea ham soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Split Pea Ham Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Split Pea Ham Soup is something that I’ve loved my whole life.

I did simmer my soup on stovetop throughout the day for many hours (definitely stirring occasionaly). My husband stated that this was the ABSOLUTE BEST SPLIT PEA & HAM SOUP I have ever made. Thank you for the added tips and directions on adding ingredients in a "different way"! Drain the peas and set aside.

To begin with this particular recipe, we must first prepare a few ingredients. You can have split pea ham soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Split Pea Ham Soup:
  1. Take In Dutch Oven
  2. Prepare 1 tbsp olive oil
  3. Make ready 1 tbsp butter
  4. Get 1 cup chopped onion
  5. Get 1 cup chopped celery
  6. Take 1 cup chopped carrots
  7. Take 2 clove chopped garlic
  8. Make ready 2 cup dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup)
  9. Take 2 1/2 tsp Vegeta (seasoned vegetable salt)
  10. Prepare 8 cup chicken broth
  11. Take 1 dried bayleaf
  12. Make ready 1 lb smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking

Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. In a Dutch oven or soup kettle, bring the peas, water and oil to a boil. Split Pea and Ham Soup II Split Pea and Ham Soup II.

Instructions to make Split Pea Ham Soup:
  1. Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent.
  2. Add chicken broth, green split peas, bayleaf and vegeta
  3. Add smoked kielbasa
  4. Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender)
  5. NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING
  6. Slice up kielbasa. Add back to soup. Enjoy!
  7. You can substitute smoked ham hock, cubed ham steak, reg sausage…whatever you choose.

In a Dutch oven or soup kettle, bring the peas, water and oil to a boil. Split Pea and Ham Soup II Split Pea and Ham Soup II. Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal. Sort peas and rinse with cold water. Split Pea Soup is a tradition in my house whenever there's a ham bone in the fridge, usually when we've made my Mom's Honey Mustard Glazed Ham for Christmas or Easter.

So that’s going to wrap this up for this exceptional food split pea ham soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!