Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy meat sauce pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here's the main thing we want to pass along: Pasta sauce doesn't need to be fussy or complicated to be good. Actually, the best ones are tried and true; it's the sauce you've made so many times that you know it like the back of your hand. This meaty tomato sauce for pasta is easy to prepare, with a lengthy simmer time helping deliver plenty of flavor. Easy Meat Sauce. this link is to an external site that may or may not meet accessibility guidelines.
Easy Meat Sauce Pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Meat Sauce Pasta is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have easy meat sauce pasta using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Meat Sauce Pasta:
- Take 500 grams Ground beef
- Take 1 ☆ Onion
- Prepare 1 ☆ Carrot
- Make ready 1 stalk ☆ Celery
- Prepare 1 clove ☆ Garlic
- Make ready 1 cup Italian parsley
- Get 200 grams Tomato purée
- Prepare 1 tbsp Tomato paste
- Prepare 2 tbsp Olive oil
- Prepare 250 ml Red wine
- Make ready 100 ml Water
- Get 1 cube Soup stock cube
- Get 1 leaf Bay leaf
- Prepare 1 dash Salt and pepper
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Steps to make Easy Meat Sauce Pasta:
- Finely chop all the ☆ ingredients.
- Heat the olive oil in a pot and sauté all the chopped ☆ ingredients together.
- When the ingredients are cooked through and become translucent, add the ground beef and mix thoroughly.
- When the ground beef starts to brown, pour in the red wine. Once the fragrance of wine goes away, add water and bring it to a boil.
- Remove the excess fat, add the soup stock, tomato purée, tomato paste and bay leaf, and mix it all gently.
- Simmer it for 45 minutes over low heat. Avoid scorching the sauce by stirring occasionally. Season it with salt and pepper.
- Turn off the heat, add the chopped parsley and mix it gently. Cover the pot and cool it down.
- Warm up the sauce right before serving. Enjoy it with your favorite pasta. Sprinkle on some parmesan cheese for an even better taste.
From a vibrantly green herb-focused linguine to a throw-together pantry. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil.
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