Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bangladeshi thai soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bangladeshi Thai Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bangladeshi Thai Soup is something that I have loved my whole life. They’re nice and they look wonderful.
This recipe is our all time favorite. Reminiscing old memories with this popular Bangladeshi Thai Soup Recipe. This has to be our all time favorite dish! Reminiscing old memories with the popular Bangladeshi Thai Soup.
To begin with this particular recipe, we must prepare a few ingredients. You can have bangladeshi thai soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bangladeshi Thai Soup:
- Take 1 cup Chicken breast
- Get Half cup prawns
- Prepare 2 eggs
- Prepare 4 slices Thai ginger or normal ginger
- Get 4-5 Green chillies
- Get 1 stick Lemon grass - Finley chopped
- Make ready 3 tbsp tomato ketchup
- Get 3 tbsp sweet chilli sauce
- Get 1 tbsp vinegar
- Get 3 tbsp cornflour + 1/2 cup water
- Make ready 1 tsp sugar
- Get to taste Salt
- Take 5 cups water
- Take 1 tsp ginger & garlic paste
Reminiscing old memories with this popular Bangladeshi Thai Soup Recipe. Location : Gadaria, High School Opposite side. Thai Chicken Soup (Tom Ka Gai) has that distinctive Thai flavor—a balance of spicy, salty, sweet and sour. You will especially welcome this soup's warmth during the fall and winter when it can also.
Steps to make Bangladeshi Thai Soup:
- Mix the chicken breast with ginger & garlic paste. Fry them in a pan with 1 tsp of vegetable oil for 5 mins. Then put them in a separate bowl.
- Take one heavy saucepan and pour 5 cups of cold water. Mix the corn flour with water. Then pour all the ingredients one by one. Once done with mixing put the pan on the cooker. Keep it on high flame for 5 minutes and keep stir in.
- When the soup will start boiling turn the flame on low. Once it thicken turn of the gas. Serve in a soup bowl.
- This soup can be served with baguette or normal bread.
Thai Chicken Soup (Tom Ka Gai) has that distinctive Thai flavor—a balance of spicy, salty, sweet and sour. You will especially welcome this soup's warmth during the fall and winter when it can also. Bangladeshi Thai Soup (Chinese Restaurant style). A wide variety of thai instant soup options are available to you, such as feature, processing type, and style. Thai Cooking School - Fish Soup Preview.
So that’s going to wrap it up with this special food bangladeshi thai soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
