Easy, Spicy, and Tasty Korean-Style Kimchi Soup
Easy, Spicy, and Tasty Korean-Style Kimchi Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy, spicy, and tasty korean-style kimchi soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Make ready 300 grams Sliced beef belly (or pork, chicken)
  2. Prepare 1 bag Bean sprouts
  3. Get 1 bunch Chinese chives
  4. Take 1/2 bag Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
  5. Get 1 Japanese leek
  6. Take 1/3 Carrot
  7. Make ready 60 grams ~ (to taste) Nappa cabbage kimchi
  8. Make ready 4 tbsp ●Miso
  9. Get 3 tbsp ●Gochujang
  10. Make ready 1 tbsp ●Sugar
  11. Make ready 2 tbsp ●Soy sauce
  12. Get 3 tbsp ●Sesame oil
  13. Prepare 1000 ml Water
  14. Prepare 1 tbsp Japanese dashi powder
Steps to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Mix the ● seasonings well.
  2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
  3. Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
  4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
  5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
  6. Adding tofu is also tasty.
  7. If you add udon noodles, it can be a main dish.
  8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!

So that is going to wrap this up with this exceptional food easy, spicy, and tasty korean-style kimchi soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!