Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soto ayam (indonesian chicken soup). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Prepare 2 lbs chicken thigh (boneless)
- Make ready 2 L (8 cups) water
- Get 4 bay leaves
- Get 5 kaffir lime leaves
- Prepare 2 lemon grass (the white part only), bruised
- Get 1 inch dried galangal
- Get 2 celery stalks, chopped
- Prepare 3 teaspoon salt
- Prepare 1 teaspoon sugar
- Make ready 1/4 teaspoon ground white pepper
- Prepare Grind the following into spice paste :
- Make ready 7 shallots
- Make ready 5 garlic cloves
- Get 2 teaspoon turmeric powder
- Make ready 2 teaspoon ginger powder
- Make ready 2 teaspoon ground coriander
- Make ready 1 teaspoon ground cummin
- Prepare 5 candlenut
- Get Accompaniments and Garnishes :
- Make ready Glass noodle, soaked in hot boiling water until soft then drained
- Take Shredded cabbage
- Make ready Cooked rice
- Get Homemade potato chips (optional)
- Make ready Scallion stalk/chives, finely chopped
- Get Shrimp crackers, process in a food processor until they get powdery (optional)
- Prepare Fried shallots (optional)
- Take 6 hard boiled eggs
Instructions to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
So that’s going to wrap this up for this exceptional food soto ayam (indonesian chicken soup) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
