Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, seafood laksa soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Laksa Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Seafood Laksa Soup is something that I’ve loved my entire life.
This Laksa recipe is just like the laksa you get from real Malaysian laksa joints. You can't just dump Laksa - the iconic Malaysian spicy coconut noodle soup! Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish.
To begin with this particular recipe, we must prepare a few ingredients. You can have seafood laksa soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood Laksa Soup:
- Take 1 tsp salt and pepper
- Prepare 1 tsp sugar
- Take 3 tbsp chicken bouillon
- Make ready 3 tbsp thai panang curry paste
- Make ready 2 cans coconut milk
- Get 2 cup water
- Get Grind onions
- Take Minced garlic
- Prepare 10 pcs shrimps
- Prepare 2 cups scallops
- Take 10 cuttlefish balls
- Get 20 pcs tofu
- Prepare 10 pcs kikiam
- Get 1 tbsp soy sauce
Laksa is an absolutely delicious, slightly spicy coconut noodle soup. If you've never had it you don't know what you are Laksa is a spicy coconut noodle soup that needs to be in your repertoire. Laksa is a spicy, aromatic, soup, very popular in South-East Asia, and a meal in itself. Here it is made with seafood.
Steps to make Seafood Laksa Soup:
- Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
- Add panang curry paste and let it stand for 5 mins then add coconut milk
- Add water to balance the spice of the curry
- Add sugar, soy sauce, salt and pepper to taste
- Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
- Ready to serve! Enjoy!
Laksa is a spicy, aromatic, soup, very popular in South-East Asia, and a meal in itself. Here it is made with seafood. If you prefer chicken, omit seafood and add a pound of breast or thigh, sliced. Laksa soup is my vegetarian take on flavorful Malaysian red-curry soup with pleasantly spicy coconut-curry broth, rice noodles, tofu and crunchy peanuts. This week's hawker dish is Laksa.
So that’s going to wrap it up with this exceptional food seafood laksa soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
