Mike's Chinese Hot And Sour Soup
Mike's Chinese Hot And Sour Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's chinese hot and sour soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Chinese Hot And Sour Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mike's Chinese Hot And Sour Soup is something that I’ve loved my entire life.

📍Disclaimer: This Video is not Sponsored Enjoy Mike's own version of Chinese Hot & Sour Soup. We serve it with variety of. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:
  1. Make ready ● For The Hot & Sour Soup
  2. Get 5 Cups Chicken Or Beef Stock
  3. Get 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
  4. Prepare 1/4 Cup Bamboo Shoots [drained - thin sliced]
  5. Take 1/4 Cup Water Chestnuts [drained - minced]
  6. Take 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
  7. Take 6 oz Firm Tofu [1/2" chop]
  8. Prepare 2 tsp Fine Minced Fresh Ginger
  9. Make ready 1 [or 2 - your call] LG Eggs [beaten]
  10. Take 2 tbsp Rice Wine Vinegar
  11. Take 1 1/2 tbsp Sriracha Chile Sauce
  12. Make ready 3 tbsp Soy Sauce
  13. Take 1 tbsp Brown Sugar
  14. Take 1 tsp Sesame Seed Oil
  15. Make ready 1/4 tsp Chinese 5 Spice
  16. Get 1/2 tsp Red Pepper Flakes
  17. Take ● For The Thickener
  18. Prepare 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
  19. Make ready ● For The Sides & Garnishments
  20. Make ready as needed Fresh Chives [minced]
  21. Make ready as needed Fresh Cilantro Leaves
  22. Make ready as needed Thai Chilies [fine minced - optional]
  23. Make ready as needed Crispy Chow Mein Noodles
  24. Take as needed Soy Sauce
  25. Get as needed Chile Sauce
  26. Prepare ● For The Options
  27. Get 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]

It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup - Wing Loong Restaurant. It makes a great appetizer as the palate is stimulated or awakened by its spiciness In a chinese banquet, a variation of a hot and sour soup is usually served as the first dish or second dish.

Steps to make Mike's Chinese Hot And Sour Soup:
  1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
  2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
  3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
  4. Dried Roasted Nori. To taste. Definitely consider this addition!
  5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
  6. Top view.
  7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

Hot and sour soup - Wing Loong Restaurant. It makes a great appetizer as the palate is stimulated or awakened by its spiciness In a chinese banquet, a variation of a hot and sour soup is usually served as the first dish or second dish. The slightly thickened consistency adds to its charm. Hot and sour soup is a new discovery for me, but I love it. I've never tried making it before, but this recipe seems doable.

So that’s going to wrap it up with this special food mike's chinese hot and sour soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!