Seaweeds and tofu soup
Seaweeds and tofu soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, seaweeds and tofu soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Seaweeds and tofu soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Seaweeds and tofu soup is something which I have loved my entire life.

Seaweed & Tofu Soup Be sure not to overheat the miso or its beneficial bacteria would be destroyed. Seaweeds have natural glutamate so I use the soaking water in the soup for natural flavor. Seasoned rice vinegar or mirin contain sugars as an alternate to adding more sugar. Traditionally, miso soup begins with a broth called "dashi," made by soaking seaweed such as kombu in water and cooking with bonito flakes (flakes of An inspired take on Japanese miso soup with tofu, green onion, and loads of greens.

To begin with this particular recipe, we have to prepare a few components. You can cook seaweeds and tofu soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seaweeds and tofu soup:
  1. Prepare 1 packages seaweeds,about 150 grams
  2. Take 4 packages eggs tofu
  3. Get 1 chicken breast
  4. Take 1 liter water
  5. Take 1 tbsp soy sauce
  6. Prepare 1 1/2 tbsp oyster sauce
  7. Prepare 1/3 tbsp black pepper
  8. Get 1 bunch cilantro
  9. Prepare 1/2 tbsp salt
  10. Prepare 1 carrot
  11. Prepare 2 clove garlic
  12. Prepare 1 tbsp sesame oil ,or half

It's one of my favourite quick soups, that adds an extra boost of minerals to my meals. Ladle soup in individual serving bowls. Sprinkle spring onion for garnish. "Nori" seaweed is bits of seaweed that is pressed together to make the "sushi" sheets. That is why when you used it, it immediately fell apart like tissue paper.

Instructions to make Seaweeds and tofu soup:
  1. Boil water on medium heat with salt ,cilantro stems ,after it warm reduce to low heat
  2. thinny slice carrot,add to soup pot
  3. Mince chicken breast ,mix well with pepper,soy sauce,oyster sauce,sesame oil
  4. Mix well chicken,make small balls ,drop one by one to soup pot,let it simmer until float up ,tendered,all flavored from meat seasoned soup
  5. Cut eggs tofu about 1 inche..add to soup
  6. Add seaweeds,For seaweed,i put in the tray at bake for fews mins to make good smell,but you can tear it and add in soup imediately
  7. Simmer 20 to 30 more mins,before serving add cilantro and crispy garlic

Sprinkle spring onion for garnish. "Nori" seaweed is bits of seaweed that is pressed together to make the "sushi" sheets. That is why when you used it, it immediately fell apart like tissue paper. For my taste, I like to add a little more meat and sometimes I like to add tofu. Don't be tempted to "spice it up." Not everything Korean is meant to. What I love about this Chinese seaweed soup is that it can be prepared quickly and yet tastes so delicious at the same time.

So that is going to wrap it up with this special food seaweeds and tofu soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!