Easy Meat Sauce Pasta
Easy Meat Sauce Pasta

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy meat sauce pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Meat Sauce Pasta is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Meat Sauce Pasta is something that I have loved my whole life.

Here's the main thing we want to pass along: Pasta sauce doesn't need to be fussy or complicated to be good. Actually, the best ones are tried and true; it's the sauce you've made so many times that you know it like the back of your hand. This meaty tomato sauce for pasta is easy to prepare, with a lengthy simmer time helping deliver plenty of flavor. Easy Meat Sauce. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy meat sauce pasta using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Meat Sauce Pasta:
  1. Prepare 150 grams Ground meat
  2. Prepare 1/2 Onion
  3. Take 1/2 Carrot
  4. Make ready 1 tsp Soup stock granules
  5. Make ready 1 tbsp Flour
  6. Get 150 ml Water
  7. Prepare 4 tbsp Ketchup
  8. Take 1 Salt and pepper
  9. Prepare 1 your desired amount Pasta

These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest. We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. From a vibrantly green herb-focused linguine to a throw-together pantry. Buy us a cup of coffee.

Steps to make Easy Meat Sauce Pasta:
  1. Peel the carrot and mince.
  2. Peel the onion and mince. Soak for about 5 minutes in chilled water (to mellow the sharpness).
  3. Stir-fry the ground meat, carrots, and onions. When the meat starts to turn pale, add the flour and stir until evenly incorporated.
  4. Add the water and soup stock granules, then simmer for about 3 minutes over low heat.
  5. Add the ketchup, then stir until evenly blended.
  6. Season with salt and pepper, then it's ready!
  7. Boil the pasta.
  8. Here is the trick to boiling the pasta to al dente! After boiling for one minute, turn off the heat and cover with a lid. Allow to sit in the boiled water for the boiling time instructed, and it's done!
  9. Bon appetit!

From a vibrantly green herb-focused linguine to a throw-together pantry. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil.

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