Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy authentic taiwanese hot & sour soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Easy Authentic Taiwanese Hot & Sour Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Authentic Taiwanese Hot & Sour Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:
- Get 1 Pork loin
- Prepare 150 grams Silken tofu
- Make ready 1/2 Carrot
- Get 50 grams Wood ear mushrooms (rehydrated)
- Take 50 grams Cooked bamboo shoot
- Take 1 Egg
- Make ready 1 Cilantro (or green onion - thinly sliced)
- Prepare Seasoning ingredients:
- Take 1 dash more than 2 tablespoons ★Weipa
- Take 900 ml ★Water
- Get 1 1/2 tsp Pepper
- Get 3 tbsp Black vinegar
- Prepare Pre-seasoning ingredients for pork:
- Make ready 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
- Make ready To thicken the sauce:
- Get 1 Katakuriko
- Get 1 Water
- Prepare To finish:
- Prepare 1 dash Sesame oil
- Get 1 as much (to taste) Ra-yu
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Steps to make Easy Authentic Taiwanese Hot & Sour Soup:
- Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
- Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
- Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
- Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
- Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
- Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.
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