Tom Yam Gung - Thai Spicy and Sour Soup
Tom Yam Gung - Thai Spicy and Sour Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tom yam gung - thai spicy and sour soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Food Hero - BEST TOM YUM SOUP in Thailand!! How to cook easy Tom Yum Goong (Thai Hot and Sour soup- clear broth version) in five minutes 冬阴功鲜虾汤. In this Thai tom yum soup recipe (ต้มยำกุ้ง) Make sure you taste test until your tom yum is perfectly sour and salty. You might need to add more fish sauce, sugar, or lime juice.

Tom Yam Gung - Thai Spicy and Sour Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tom Yam Gung - Thai Spicy and Sour Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:
  1. Take 350 g Chicken Meat (cut into bite size)
  2. Take 250 g Oyster Mushrooms (cut into bite size)
  3. Make ready 2-3 cups Stock
  4. Take 1-2 pc Lemongrass Stalk (bruised)
  5. Take 30 g Galangal Root (finely sliced)
  6. Prepare 15 g Fresh Coriander (rough chop, stems and leaves separated)
  7. Take 1/4 cup Lime Juice
  8. Prepare 2 Tbsp Fish Sauce
  9. Take 1 sprig Kaffir Lime Leaves
  10. Make ready 20-40 g Red & Green Chillies (rough chop, deseed) or Bird's Eye
  11. Take 0.5-1 cup Thai Chilli Jam (optional)
  12. Take if needed Salt

Tom Yam Gung (ต้มยำกุ้ง) is a delicious spicy soup with shrimp / prawns. I hope you have learnt something new and that you have enjoyed this lesson. Galangal is like ginger but it has a more sour and peppery flavour. If you can't find it, just substitute ginger and a grind of black pepper.

Steps to make Tom Yam Gung - Thai Spicy and Sour Soup:
  1. STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.
  2. SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.

Galangal is like ginger but it has a more sour and peppery flavour. If you can't find it, just substitute ginger and a grind of black pepper. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

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