Thai rice stick soup (ขนมจีนน้ำยา)
Thai rice stick soup (ขนมจีนน้ำยา)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, thai rice stick soup (ขนมจีนน้ำยา). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Chicken & Rice Soup, Khao Tom Gai. You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a. The most famous Thai dessert, and for good reason!

Thai rice stick soup (ขนมจีนน้ำยา) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Thai rice stick soup (ขนมจีนน้ำยา) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook thai rice stick soup (ขนมจีนน้ำยา) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai rice stick soup (ขนมจีนน้ำยา):
  1. Take 2 lbs chicken feet, toenails trimmed off
  2. Take 4 bone in chicken thighs
  3. Make ready Water to cover meat
  4. Make ready 8 krachai/finger root (~1 cup)
  5. Take to taste Dried chili
  6. Prepare 2 tbs red curry paste
  7. Prepare 1 can coconut milk
  8. Take Kaffir leaves (~3-4 large ones or 6-7 small ones)
  9. Make ready 2 tbs pa-daek (fermented fish paste)
  10. Get 3 whole green onions cut into 2 in. pieces
  11. Get to taste Fish sauce

Royal thai embassy, moscow, russia. รายการโปรด. Chicken Khua Kling with Riceberry Rice mixed with Jasmine Rice + Poached Egg. Do you prefer soup or salad? Sounds good to me! ตรวจสอบสถานะการสมัครสินเชื่อ. ข้อควรทราบสำหรับการนำของติดตัวเข้าทางอากาศยานสำหรับผู้โดยสาร.

Instructions to make Thai rice stick soup (ขนมจีนน้ำยา):
  1. Cover the chicken feet and thighs with enough water to cover them.
  2. Boil chicken thighs and chicken feet until the chicken feet for 15 minutes. Skim off any scum that accumulates as it boils.
  3. Mash the krachai with the chilli.
  4. Brown the coconut solids and red curry paste in a separate pot on med-high heat for ~3 minutes. Add the coconut liquid once it begins sizzling. Set aside.
  5. Take out the thighs and strip off the meat. Keep the chicken feet cooking at medium heat.
  6. Add 3/4 of the thigh meat to the krachai and mash. Add this to the cooking chicken feet and stir. Turn to med-high heat.
  7. Add the rest of the thigh meat and bones (+ optional chicken blood) to the pot. Rip up the kaffir leaves and add to the pot. Stir.
  8. Add the coconut milk-red curry paste mixture to the chicken pot. Stir. Add the pa-daek and green onion. Add fish sauce to taste.
  9. Eat over rice noodles.

Do you prefer soup or salad? Sounds good to me! ตรวจสอบสถานะการสมัครสินเชื่อ. ข้อควรทราบสำหรับการนำของติดตัวเข้าทางอากาศยานสำหรับผู้โดยสาร.

So that is going to wrap it up with this special food thai rice stick soup (ขนมจีนน้ำยา) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!